New Job Oldfield Magnolia Grille Manager In South Carolina
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| Oldfield Magnolia Grille Manager |
Oldfield Magnolia Grille Manager
Company : Troon
Salary : Details not provided
Location : South Carolina
Full Description
Job Category
: Food & Beverage
Requisition Number
: OLDFI011676
Posting Details
Posted: July 10, 2023
Full-Time
Locations
Oldfield Club
Okatie, SC 29909, USA
Job Details
Description
Responsibilities
Requirements
- Daily manage both Front of the House and Back of the House restaurants, coordinating daily operations.
- Provide outstanding customer service and ensure satisfaction through exceptional customer service.
- Accurately and efficiently address consumer complaints and provide accurate feedback.
- Conduct frequent assessments of product quality and identify new vendors.
- Organize and supervise shifts.
- To improve productivity, provide feedback and evaluate employee performance. This will help you increase productivity.
- Calculate future requirements for goods, kitchen utensils and cleaning products.
- Maintaining compliance with sanitation and safety laws is important.
- Manage Magnolia Grille's positive image and propose strategies to improve its brand.
- Manage operations expenses and identify strategies to reduce waste through waste management.
- Produce comprehensive financial statements that detail weekly, monthly, and annual revenues and expenses, while also providing detailed monthly reports.
- Boost the brand's visibility in the local community by utilizing word-of-mouth and restaurant events to promote the brand.
- Provide suggestions for reaching a wider audience (such as discounts and social media ads) and promote your product or service through other methods.
Requirements
- Proven work experience in a private club, based in the clubhouse.
- Experienced in customer service as a manager with excellent customer service.
- Knowledge of food and drink, with an aptitude for recalling ingredients and dishes and sharing them with service staff and members of the dining establishment.
- Should have worked with Jonas software. Good. »
- Bar knowledge and experience is a prerequisite.'
- Acute financial management skills.
- Bachelor's degree in business administration, hospitality management, or a combination of culinary and professional education.
- Salary and commission range from $55,000 to $65,000 with a starting salary of $575,000.
- Generous personal time off.
- The company provided subsidized health, wellness, and retirement benefits in exchange for company money.