New Job Human Resource And Accounting Manager In Maine

Human Resource and Accounting Manager
Human Resource and Accounting Manager

Human Resource and Accounting Manager

Company : The Brunswick Hotel / Noble Kitchen & Bar
Salary : Details not provided
Location : Maine

Full Description

Job Description:


The Brunswick Hotel and Noble Kitchen & Bar is actively searching for an efficient, detailed, and self-motivated Human Resource Manager to join our team of professionals.

The Brunswick Hotel, managed by Hay Creek Hotels, offers 52 upscale guest rooms and suites, a private board room, and sunny meeting space for both social and business events. Our re-imagined restaurant, Noble Kitchen & Bar offers a chef-driven menu inspired by local, seasonal ingredients. Our indoor/outdoor bar, tavern seating, and brand new outdoor patio offer an inviting experience for locals and visitors any day of the week. Visit thebrunswickhotel.com and noblekitchenbar.com for more information.

Job Summary:

  • Support all departments in all staffing and recruiting needs, including advertisements, job fairs, selection process, reference checks, orientation, and new hire training.
  • Work closely with GM to manage consistency and accuracy of Associate Performance Evaluation policy. Participate in employee counseling and terminations. Ensure employee reviews and discipline are issued consistently, fairly and within an appropriate time period.
  • Report and process paperwork for all guest incidents and workers’ compensation insurance claims. Ensure all OSHA Regulations are followed including OSHA 300 Log and SDS requirements. Ensure safe practices in all areas. Implement training for WISP, Bloodborne Pathogens, NH Illness law, Safety Initiative, and Right to Know Law.
  • Lead and execute quarterly All Hotel Meetings/Parties. Manage HR bulletin board. Assist in reward and recognition programs.
  • Manage all incoming cash that is received by associates at the hotel. Execute the administrative duties of the General Cashier including maintenance of all hotel banks and safes, issuance of new banks and contracts when required. Perform monthly audit of hotel banks and safes. Make daily deposits to local bank.
  • Manage and ensures accuracy of documentation for all current and termed personnel files, including PTO management, disciplinary, wage administration policy, new hire paperwork, garnishments, etc.
  • Work closely with Corporate HRD to administer all insurance benefits to eligible employees. Ensure ACA Compliance. Process all benefit new hires, changes, terminations, and COBRA.
  • Administer payroll processing and maintenance of time clock system including; input and removal of employees, monitoring rates and codes, manage PTO processing, and accurate time keeping. Adhere to all payroll policies and procedures and DOL compliance. Responsible for proper storage and security of payroll and personnel files.
  • Maintenance of time clock system including entry of new hires, removal of terminations, upkeep of all pay rates, and ensuring all time records are DOL compliant and accurate.
  • Administer payroll processing. Independently process manual checks when necessary. Work closely with GM to ensure labor cost efficiencies.
  • Responsible for issuance and reimbursement of Petty Cash to all hotel employees/managers, processing reimbursements and preparing check requests.
  • Acts as hotels’ Income Auditor and reviews Daily Report for errors, omissions, transpositions, etc. on a daily basis. Ensure proper posting of all revenues and statistic information. Organize and securely pack past files and code/label for secure storage.
  • Responds to all Payment systems credit card chargeback requests and works with FD Manager and/or Restaurant Manager to rectify. Handle/Research all billing inquires/credit card disputes in a timely, efficient manner.
  • Monitor year end Accounting/Payroll/HR Assignments. Confidentially deliver all reoccurring accounting reports to Hay Creek accounting resources in a timely manner.

About Hay Creek Hotels:

Founded in 2005, Hay Creek Hotels was created specifically to combine the intimacy of a boutique hotel with world-class cuisine, cutting-edge technology, unparalleled guest service and the exclusive amenities of a luxury inn. At Hay Creek Hotels, our passion is to pioneer superior service and inspire excitement within the small, independent hotel sector: to "Delight & Surprise" our guests every day. These values are driven by the idea that the best hotels and restaurants are the ones that draw on the spirit, culture and character of their locales. From meticulously renovated historic properties to exciting new-build hotels, we offer some of the most unique and interesting lodging and dining destinations in the United States. Our hotels and resorts are designed to reflect their respective neighborhoods and serve as good neighbors by participating in community events and causes. Through environmentally responsible design and day-to-day management, we adhere to best practices for sustainable operations at every location.

Bringing a hyper-local focus to the hotel dining experience, the restaurants in the Hay Creek Hotels collection form deep connections with respected local farms and providers. Our chefs seamlessly integrate their regions’ finest meats, seafood and produce with contemporary cooking styles and flavors. Each Hay Creek restaurant is distinguished by sophisticated yet casual ambiance and cuisine that delivers both comfort and surprise with each bite. We are not the average box hotel, and this is not the average dining experience. Dishes are created each night with the perfect balance of texture, flavor, and presentation. Farm-to-table food brings sensational seasonal menus with creative twists on old classics.

Hay Creek offers an extensive benefit and incentive package, including;

  • Insurance benefits, including Company-funded Medical, Dental, and Vision
  • 25K in Company-paid Life Insurance for our Managers
  • Additional Life, Disability, Accident, Critical Illness, Health Flex Spending, and Dependent Care Flex Spending options
  • Competitive Salary/Wages with Merit and Cost of Living Adjustments and Annual Performance/Wage Reviews
  • Competitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leave
  • Employee and Friends & Family Lodging Discounts as low as forty-nine dollars per night at any HCH Property
  • Employee Dining Discount of fifty percent off when Dining at any HCH Property
  • Additional Discounts through Working Advantage (Entertainment Tickets, Hotels, Local Activities, Sports Passes, etc.)
  • Discounts at each of our Spas, Golf Courses, Fitness rooms/programs and other featured amenities
  • Supportive, open-door policy work environment
  • Work Culture that is fun, energetic and motivating
  • Employee Recognition Program – ‘Delight and Surprise Dollars’
  • Accelerated Career Advancement to include professional enrichment, conferences & classes, and manager in training programs.

Our Core Values and Beliefs;

We promote and support a culture that Delights & Surprises each of our customers, associates, and business partners. Our Host Philosophy encourages each associate to develop the skills necessary to offer outstanding hospitality service outside the scope of their primary job responsibilities. Our Associate Promise is the commitment to truly listen to and communicate openly and honestly with all team members. We embrace Pride Of Ownership to create an, “I can, I am, I own,” empowered approach to everything we do. Partnering in our Local Community and respecting the environment we live in are beliefs we incorporate into daily operations.


To learn more, visit us at www.HayCreekHotels.com
Experience and Skills:

  • 2+ years HR leadership experience
  • 1+year Accounting experience
  • some hospitality experience (HR, Acct, or Ops) highly preferred
  • Payroll experience
  • Confident and fast-learner with web-based programs and systems
  • Strong Excel and MS Office skills
  • Strong communicator in verbal and written English
  • Natural leader and problem-solver
  • Takes initiative and leads with organization
  • Clean work habits with great attention to detail
  • Able to furnish a valid driver’s license.
  • Ability to multitask and prioritize effectively while maintaining calmness, composure, and hospitality
  • Successful completion of background and/or DMV check

From: Hay Creek Hotels