New job Line Cook in Nevada

Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities

• Maintains clean and safe work environment
• Assists the Executive Chef and Sous Chef’s with any task requested

Job Qualifications

• Prior experience as a Cook required
• Working knowledge of broiler, pantry and saut stations
• Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
• Possesses a passion for exceeding Member expectations and a commitment to excellence
• Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)