New job Senior Cook- State Hospital West in Idaho | 2021
Senior Cook- State Hospital West
Company : State of Idaho
Salary : Details not provided
Full Description
We offer a competitive benefits package which includes excellent medical, dental and vision insurance; generous vacation (ability to accrue 2.4 weeks/year to start) and sick leave accrual beginning as soon as you start; ten paid holidays a year; participation in one of the Nation's best state retirement systems; multiple savings plans and optional 401K; life insurance; wellness programs; ongoing training opportunities; and more.
Applicants will be required to pass a background investigation after a conditional offer of employment.
- Plans, prepares, and supervises daily work for cooks and food-service workers and/or institutional clients
- Coordinates assignments and instructs in food preparation, serving, and sanitation
- Monitors progress and trains staff in job skills and work habits
- Ensures proper use of standardized recipes
- Inventories supplies and ensures adequate availability to meet daily needs
- Prepares meals within guidelines of menu and dietary requirements and the standards of sanitation
- Ensures cleanliness of cooking and serving areas; maintains sanitation by proper care, cleaning, and storage of equipment and utensils
- Demonstrates proper use and maintenance of equipment to prevent accidents
- Prepares baked goods and yeast breads, as needed
Other Duties May Include:
This position involves repeated arm and hand movements, bending, stooping, and standing throughout the shift. These positions involve working on wet surfaces, around steam and cooking heat, and lifting and carrying items weighing up to 50 pounds.
Good knowledge of methods and materials used to prepare foods for large-scale institutional use- Good knowledge of use and care of cooking utensils and equipment
- Good knowledge of sanitation and safety practices used in food handling and preparation
- Some knowledge of food values, basic nutrition in the preparation of special diets
- Some knowledge of supervisory practices
- Experience performing large-scale quantity cooking
- Experience training others in food preparation and serving
- Experience following recipes and menus
- Experience calculating volume measurements used in cooking
DEDICATED TO STRENGTHENING THE HEALTH, SAFETY, AND INDEPENDENCE OF IDAHOANS
People Making A Difference!
VISIT US ONLINE
Learn About a Career with DHW
https://healthandwelfare.idaho.gov/about-dhw/dhw-careers
For all Idaho state government jobs:
https://dhr.idaho.gov
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If you have questions, please contact us at:
TROUBLE APPLYING: 1-855-524-5627
(Monday through Friday, 6am - 5pm, Pacific Time)
EMAIL:
[email protected]
(answered Monday through Friday during business hours MST)
Email is the quickest way to get an answer to your questions.
PHONE:
(208) 334-0681
(answered Monday through Friday during business hours MST)
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EEO/AA/Veteran
Hiring is done without regard to race, color, religion, national origin, sex, age or disability. If you need special accommodations to satisfy testing requirements, please contact the Division of Human Resources at (208) 334-2263.
Preference may be given to veterans who qualify under state and federal laws and regulations.