New job Part-Time Food Service Worker in Wenham, MA 01984 | 2021

The Hamilton Wenham Regional School District is searching for Part-time Food Service Worker(s). The successful candidate will assist in providing nutritious, attractive meals in accordance with established menus, recipes and guidelines set forth by the food service director and the government regulations of the National School Lunch Program. JOB DESCRIPTIONPrepares foods in accordance to the dietary guidelines and menu specifications and performs quality controls including sampling foods to make sure taste & texture are acceptable. Implements just in time and/or batch cooking to preserve food quality.Ensure that all meals are served at the appropriate temperatures and times.All foods should be presented in a visually pleasing manner.Conforms to all safe food handling, storage, and sanitation methods in accordance with the current local, state and federal guidelines.Prepares food according to the recipes and directions provided by the Kitchen Manager and/or the Director.

Demonstrates knowledge and understanding of portion control and can identify proper portion utensils. Follows standardized recipes; measures and weighs ingredients according to instructions; assembles food and other supplies necessary to prepare recipes.Is familiar with the use and care of all kitchen equipment (including steamer, meat slicer, large kettles, ovens, bread slicer and microwave). CUSTOMER SERVICEMay be asked to act as cashier during meal service.Serves meals prepared to students and staff with enthusiasm and a positive attitude.Maintains a clean and sanitary work environment by practicing a clean as you go technique.Maintains accurate account of each sale, receives cash & checks, maintains daily roster, and balances drawer against register tape and cash out slip at the end of the day.Is knowledgeable of appropriate use of products, daily menus, specials, promotions and current pricing. OTHER EXPECTATIONSReports to work on time, in complete, clean uniform.Will be willing to work in the kitchen, for additional salary, during extra-curricular functions.May be required to act as kitchen manager in that persons absenceAttend job-related training classes and workshopsWork/school assignments are not permanent and may change according to needs of the Food Service departmentWill perform other duties, as assigned by Kitchen Manager or Food Service Director, in relation to requirements of the Food Service program.